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Hall

June 12, 2018 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings3

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: High temp dishmachine 0 PPM Only paper/disposables/non reusables are permitted. All food is prepared off site at a commissary kitchen. Only reheating on premises. PIC call dish washing company during inspection.
code 20-4-703.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No allergen poster posted in employee work area
code M-2-103.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: No allergen advisory on menu
code M-3-603.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: I observed a dog and dog bed/toys in dining area. Per PIC dog/pets permitted on the premises. I porvided to the PIC Katherine Eberhardt the food code regulation 6.501.115 Prohibiting Animals and the ADA Booklet.
code 35-6-501.111/.115** · serious findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage at hand sinks reminding employees to wash hands (ware washing and kitchen)
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2017: 5 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.