✕

Hall

January 3, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: No proof the full time on site certified food protection manager is certified in allergen awareness
code M-2-102.11*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: No 2019 health permit 8-303.20 Conditions for Issuance [revised by 105 CMR 590.012(H)] (1) The board of health may renew a permit for an existing food establishment or may issue a permit to a new owner of an existing food establishment after a properly completed application issubmitted reviewed and approved the fees are paid and an inspection shows that the establishment is in compliance with 105 CMR 590.000. In the case of a renewal application the inspection must have been conducted withinthe time interval established by the board of health pursuant to FC 8-401.10 and 105 CMR 590.013(A). The person incharge must oversee day to day operations to ensure that the establishment operates in compliance with the food code and that immediate corrective action is taken. The employees must be properly trained in food safety and sanitation as it relates to their assigned duties per code by the certified food protection manager
code M-2-103.11*** · critical food-safety factorstatus: Fail
Test Kit Provided

Inspector note: No test kit for sanitizing solutions
code 17-4-302.14* · lower-severity findingstatus: Fail
Improper Storage of Re-usable Utensils

Inspector note: Pots bowls etc not inverted
code 24-4-904.11AB* · lower-severity findingstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: Utensils not inverted - Seating area
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor drain not secure in mop sink
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Dusty ceiling vents - Bathrooms and ware washing area Openings in ceiling loose ceiling tiles duct tape on ceiling and plastic tubing in ceiling - ware washing
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Anti-Choking

Inspector note: While food is being served there shall be an employee on the premises trained in anti choking
code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 10, 2018: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Back Bay

See every restaurant in Back Bay →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.