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Hampshire House Butcher Block

August 19, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings6
critical findings2

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Failed findings

Cold Holdingcritical

Inspector note: Second floor kitchen: Upright refrigerator and two door undercounter refrigerator are not working. Chicken 66F Steak 65F. All items discarded by PIC.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: Third floor kitchen: Sanitizer is setup with over 300 ppm of quats. Provide proper sanitizer levels.
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Second floor kitchen: Shelving is rusted. Resurface or replace.
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: First floor kitchen: The wash gauge is stuck on 140F. Provide proper wash temperature. Pub kitchen: The wash cycle is at 125F. Provide proper wash temperature.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Third floor kitchen: Two compartment sink faucets are soiled. Clean to remove. Third floor kitchen: Shelving for prep tables aresoiled with debris. Clean. Second floor bar: The side of the dishwasher next to the handsink is soiled. Clean. Pub kitchen: The shelving next to window is soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Third floor Kitchen: The wall behind the two compartment sink is soiled with black mold. Clean to remove. Second floor kitchen: The ceiling above the broken upright refrigerator is soiled with dust. Clean to remove. Pub kitchen: Walls are soiled. Clean to remove.
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 31, 2008: 6 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.