✓
Hampshire House Butcher Block
August 26, 2008 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Cold HoldingcriticalInspector note: Second floor kitchen: Upright refrigerator and two door undercounter refrigerator are not working. Chicken 66F Steak 65F. All items discarded by PIC.
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Separation/Sanitizer CriteriacriticalInspector note: Third floor kitchen: Sanitizer is setup with over 300 ppm of quats. Provide proper sanitizer levels.
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Non-Food Contact SurfacesInspector note: Second floor kitchen: Shelving is rusted. Resurface or replace.
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Wash Rinse Water Clean Proper Temperature.Inspector note: First floor kitchen: The wash gauge is stuck on 140F. Provide proper wash temperature. Pub kitchen: The wash cycle is at 125F. Provide proper wash temperature.
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Non-Food Contact Surfaces CleanInspector note: Third floor kitchen: Two compartment sink faucets are soiled. Clean to remove. Third floor kitchen: Shelving for prep tables aresoiled with debris. Clean. Second floor bar: The side of the dishwasher next to the handsink is soiled. Clean. Pub kitchen: The shelving next to window is soiled. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Third floor Kitchen: The wall behind the two compartment sink is soiled with black mold. Clean to remove. Second floor kitchen: The ceiling above the broken upright refrigerator is soiled with dust. Clean to remove. Pub kitchen: Walls are soiled. Clean to remove.
What changed since the previous inspection?
Compared with Fail on August 19, 2008: 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.