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Hampshire House Butcher Block
May 5, 2016 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Food Utensil StorageInspector note: Tongs stored on oven door handles - Kitchens
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Non-Food Contact SurfacesInspector note: Exposed wood on shelving - Basement wait station
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Wash Rinse Water Clean Proper Temperature.Inspector note: Gauges not maintaining proper temperature at low temp dish machine - Front bar Gauges not maintaining proper temperature at high temp dish machine - 2nd. floor ware washing
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Non-Food Contact Surfaces CleanInspector note: Built up soils on exterior of refrigeration units - 2nd. fl. kitchen
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Re-use of Single Service ArticlesInspector note: Discontinue reusing single use food containers
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Improper Maintenance of FloorsInspector note: Built up soils on floor under and behind equipment- Basement kitchen/ware washing/waitstation 1st floor kitchen 2nd floor kitchen 3rd. kitchen
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Dusty ceiling fixtures - Back and Front Bar Built up soils on walls ceilings and attachements - Basement kitchen/ware washing/waitstation 1st floor kitchen 2nd floor kitchen 3rd. kitchen Ceiling tiles loose and not smooth durable and easily cleanable seal all openings in ceiling - 1st. floor kitchen Hood sticker expired - Cooking line in 1st floor kitchen Seal window ledge - 1st floor kitchen Broken wall tiles - 1st floor kitchen
What changed since the previous inspection?
Compared with Pass on May 26, 2015: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.