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Hampshire House Butcher Block
December 18, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings1
Failed findings
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Equipment Food-Contact Surfaces and Utensils-Frequency (P)criticalInspector note: Interior white panels of basement/3rd floor ice machines observed soiled.Clean to remove soils. Set bar--Service area low temp glass washer not reading chlorine sanitizer .Repair maintain sanitizer 50PPM or per manufactures instructions.
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Controlling Pests (Pf)Inspector note: Observed heavy fruit fly activity at the back bar & pub kitchen. Evidence of mouse activity also observed at several locations. Provide full pest report upon re-inspection.
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(A) and (C) Good Repair and Calibration-Utensils and Temperature and Pressure Measuring Devices (C)Inspector note: High temp machine wash guage observed not functioning.Repair Rinse temp reading 188F
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Nonfood Contact Surfaces (C)Inspector note: Set bar--Clean the interior of the 2 door krown unit to remove soils/spills Back bar--Clean the interior door gaskets of the 3 door reach in unit Pub kitchen--Clean the interior of the beverage air 3 door unit
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Surface Characteristics-Indoor Areas (C)Inspector note: Seal hole in lower wall near rear stairs to prevent possible pest access.
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Pub kitchen--Clean ceiling vent above front service area to remove dust build up Clean rear interior window ledge to remove evidence of mouse droppings Clean the interior of the rear ceiling light shield above upright freezer unit to remove soils. Back bar--Clean side walls behind bar to remove spills/soils 3rd floor kitchen--Clean window exhaust fan to remove built up grease & soils. Clean floor behind cook line to remove debris
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Maintaining Premises Unnecessary Items and Litter (C)Inspector note: Remove unused bug light from above 3rd floor prep kitchen food prep sink
What changed since the previous inspection?
Compared with Pass on May 8, 2019: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.