✓

Hampshire House Butcher Block

May 8, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 10 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Peppers artichokes pico de gallo reading 50-55 for 30-40 min per PIC.Maintain cold holding 41F or below reviewed cooling/cold holding methods with the PIC
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Cleancritical

Inspector note: No chlorine reading at bar low temp machine No Chlorine reading at front pub bar service area low temp machine.Repair maintain chlorine 50PPM or per manufactures instructions PIC to instruct staff to use alternate machines until full repairs are made.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Interior panel of ice machine soiled.Clean to remove soils.
code 22-4-601/602.11** · serious findingstatus: Pass
Insects Rodents Animals

Inspector note: Dead mouse observed on glue trap under handwash sink.Clean to remove.PIC to contact pest company.Provide full pest report upon re-inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Interior wire rack shelving of several walk in units worn with rust.Replace/resurface
code 15-4-202.16* · lower-severity findingstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: Low temp dish machine wash/rinse temps reading 105F.Repair. Maintain wash/rinse temps 120-140F or per manufactures instructions. Chlorine reading 50PPM
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of 2 door krown unit to remove spills/soils. Clean drip hise holders behind bar to remove soils Clean interior of upright freezer reach in unit-set bar kitchen Front pub bar service area--Clean interior of glass chiller to remove broken glass 3rd floor prep kitchen--Soils observed around the compressor fans -interior of walk in #1 Clean the interior of the Alto sham to remove soils Clean the interior of the upright freezer to remove debris 2nd floor -Baker bar-Cean the interior of the reach in units to remoce spills/soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Remove cardboard lining the interior shelf of the reach in unit.
code 26-4-502.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floor behind bar under/around equipment to remove debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean ceiling light shields above expiditing station to remove soils. Clean lights shields above cook line in pub kitchen
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on April 29, 2019: 10 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.