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Hampshire House Butcher Block
April 29, 2019 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Cold HoldingcriticalInspector note: Peppers artichokes pico de gallo reading 50-55 for 30-40 min per PIC.Maintain cold holding 41F or below reviewed cooling/cold holding methods with the PIC
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Food Contact Surfaces CleancriticalInspector note: No chlorine reading at bar low temp machine No Chlorine reading at front pub bar service area low temp machine.Repair maintain chlorine 50PPM or per manufactures instructions PIC to instruct staff to use alternate machines until full repairs are made.
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Food Contact Surfaces CleanInspector note: Interior panel of ice machine soiled.Clean to remove soils.
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Insects Rodents AnimalsInspector note: Dead mouse observed on glue trap under handwash sink.Clean to remove.PIC to contact pest company.Provide full pest report upon re-inspection.
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Non-Food Contact SurfacesInspector note: Interior wire rack shelving of several walk in units worn with rust.Replace/resurface
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Wash Rinse Water Clean Proper Temperature.Inspector note: Low temp dish machine wash/rinse temps reading 105F.Repair. Maintain wash/rinse temps 120-140F or per manufactures instructions. Chlorine reading 50PPM
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Non-Food Contact Surfaces CleanInspector note: Clean interior of 2 door krown unit to remove spills/soils. Clean drip hise holders behind bar to remove soils Clean interior of upright freezer reach in unit-set bar kitchen Front pub bar service area--Clean interior of glass chiller to remove broken glass 3rd floor prep kitchen--Soils observed around the compressor fans -interior of walk in #1 Clean the interior of the Alto sham to remove soils Clean the interior of the upright freezer to remove debris 2nd floor -Baker bar-Cean the interior of the reach in units to remoce spills/soils
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Re-use of Single Service ArticlesInspector note: Remove cardboard lining the interior shelf of the reach in unit.
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Improper Maintenance of FloorsInspector note: Clean floor behind bar under/around equipment to remove debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean ceiling light shields above expiditing station to remove soils. Clean lights shields above cook line in pub kitchen
What changed since the previous inspection?
Compared with Pass on July 17, 2018: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.