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Hampshire House Butcher Block

July 17, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 6 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low temp machine not reading sanitizer.Repair.Maintain chlorine sanitizer 50PPM or per manufactures instructions. PIC instructed staff to use alternate machine.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp kitchen machine wash reading 110-120F.Repair.Maintain wash reading 150F or per manufactures instructions. Rinse reading 182F
code 19-4-501.18-.110* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Clean interior of bar glass chiller to remove broken glass & debris. Clean the interiors of bar refrigeration units to remove spills & soils
code 23-4-602.13* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Low temp machine observed leaking from side of machine.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean to remove evidence of mouse dropping in rear store room. Back bar:Clean under & around bar low temp machine to remove food debris.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls around high temp dish machine to remove soils.
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 6, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.