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Hampshire House Butcher Block
July 6, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Food Contact Surfaces CleancriticalInspector note: Low temp machine not reading sanitizer.Repair.Maintain chlorine sanitizer 50PPM or per manufactures instructions. PIC instructed staff to use alternate machine.
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Wash Rinse Water Clean Proper Temperature.Inspector note: High temp kitchen machine wash reading 110-120F.Repair.Maintain wash reading 150F or per manufactures instructions. Rinse reading 182F
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Non-Food Contact Surfaces CleanInspector note: Clean interior of bar glass chiller to remove broken glass & debris. Clean the interiors of bar refrigeration units to remove spills & soils
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Installed and MaintainedInspector note: Low temp machine observed leaking from side of machine.Repair
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Improper Maintenance of FloorsInspector note: Clean to remove evidence of mouse dropping in rear store room. Back bar:Clean under & around bar low temp machine to remove food debris.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Clean walls around high temp dish machine to remove soils.
What changed since the previous inspection?
Compared with Fail on December 20, 2017: 1 finding appeared for the first time. 5 findings recurred. 3 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.