✕

Hampshire House Butcher Block

December 20, 2017 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings8
critical findings2

← Back to the current restaurant page

Failed findings

Cold Holdingcritical

Inspector note: Several items in salad unit temped 48-50F for 60-90 minutes per PIC.Maintain cold holding 41F or below. PIC removing items to alternate refrigeration to cool properly.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Cleancritical

Inspector note: No chlorine sanitizer reading at low temp machine.Repair maintain sanitize 50PPM PIC calling for service
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Non-Food Contact Surfaces

Inspector note: Provide drip hose at soda gun-1 st floor bar Provide drip hose at soda gun -cheers bar Cheers kitchen: Salad unit reading 46-50F.Repair.maintain cold holding 41F or below PIC calling for service
code 15-4-202.16* · lower-severity findingstatus: Fail
Wash Rinse Water Clean Proper Temperature.

Inspector note: High temp machine rinse temp reading 174F.Repair.maintain rinse temp 180-194F or per manufactures instructions.
code 19-4-501.18-.110* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of bar reach in unit observed with soils.Clean to remove all soils.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Knives observed stored between reach in unit cover.Discontinue.Provide proper storage of clean equipment in a designated area.
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink observed leaking from drain.Repair
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floor under & around ice well to remove debris. Cheers kitchen: Excess grease observed under hot line equipment.Clean to remove.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 19, 2016: 8 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Beacon Hill

See every restaurant in Beacon Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.