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Hampton Inn & Suites Boston
May 29, 2008 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings8
- critical findings0
Failed findings
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Non-Food Contact SurfacesInspector note: storage room/remove all pallets and provide proper shelving 6 inches off floor
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Equipment ThermometersInspector note: storage room/provide thermometer to reach in unit
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Wiping Cloths Clean SanitizeInspector note: kitchen/remove all sponges kitchen/provide sanitation buckets to store all wiping cloths
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Improper Storage of Re-usable UtensilsInspector note: kitchen/remove pots from top of reach in and store inverted
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Installed and MaintainedInspector note: restrooms/repair leak to faucets
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Hand Cleaner Drying Tissue SignageInspector note: handsink/provide refill of paper towels restrooms/provide liquid soap
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Improper Maintenance of FloorsInspector note: kitchen/clean floor under all sinks and equipment storage room/clean floor area
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Premises MaintainedInspector note: kitchen/remove all milk crates for shelving
What changed since the previous inspection?
Compared with Pass on December 19, 2007: 8 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.