Cooked?

Hampton Inn & Suites Boston

November 4, 2011 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 3 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

  • Test Kit Provided
    Inspector note: Provide test kit for quarts sanitizer.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Repair plumbing to provide pressure at hand sinks. Water shall run for 20 seconds.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass
  • Improper Maintenance of Floors
    Inspector note: Clean floor drain to remove odors.
    code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 25, 2011: 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

official city health-inspection data · no account, no sign-up