Cooked?

Hampton Inn & Suites Boston

June 19, 2014 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings10
  • critical findings2

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Failed findings

  • Labeling of Ingredientscritical
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Consumer Advisoriescritical
    Inspector note: post allergin advisory...
    code M-3-603.11*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: caulk 3 compartment sink....
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Three Compartment Sink
    Inspector note: provide air drying drainboard for all stainless steel containers discontinue stacking wet....
    code 16-4-301.12* · lower-severity findingstatus: Fail
  • Wash Rinse Water Clean Proper Temperature.
    code 19-4-501.18-.110* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces Clean
    Inspector note: clean and sanitize all push carts...clean milk/cream dispencer unit...
    code 23-4-602.13* · lower-severity findingstatus: Fail
  • Installed and Maintained
    Inspector note: repair leaky plumbing....
    code 29-5-201/02.11* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: clean floor under equipment...
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • Premises Maintained
    code 42-6-501.113/.114* · lower-severity findingstatus: Fail
  • Anti-Choking
    Inspector note: provide an antichoking cert...
    code 590.009(E)* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 22, 2013: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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