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Hampton Inn & Suites Boston
June 19, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings10
- critical findings2
Failed findings
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Labeling of Ingredientscritical
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Consumer AdvisoriescriticalInspector note: post allergin advisory...
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Non-Food Contact SurfacesInspector note: caulk 3 compartment sink....
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Three Compartment SinkInspector note: provide air drying drainboard for all stainless steel containers discontinue stacking wet....
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Wash Rinse Water Clean Proper Temperature.
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Non-Food Contact Surfaces CleanInspector note: clean and sanitize all push carts...clean milk/cream dispencer unit...
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Installed and MaintainedInspector note: repair leaky plumbing....
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Improper Maintenance of FloorsInspector note: clean floor under equipment...
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Premises Maintained
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Anti-ChokingInspector note: provide an antichoking cert...
What changed since the previous inspection?
Compared with Pass on August 22, 2013: 10 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.