✓
Hampton Inn & Suites Boston
August 24, 2018 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
-
Cold HoldingcriticalInspector note: Boiled eggs in container at 48F. Milk at 44F. Must be stored 41F or below at all times.
-
Adequate Handwashing/Where/When/HowcriticalInspector note: PIC need to review woth staff to peoperly wash hands between tasks. PIC will need to be sure staff has sop paper towels and hot water to do so.
-
Food Contact Surfaces DesignInspector note: Discard wooden cutting board with deep scores and mold like substance. Cutting board is used for cutting friuts.
-
Dishwashng FacilitiesInspector note: Label dump sink as "dump sink" Review wth staff to not dump old coffee in sanitizer bay of three bay sink and use dump sink.
-
Non-Food Contact Surfaces CleanInspector note: Remove ice build up in freezer in back room
-
Hand Cleaner Drying Tissue SignageInspector note: Provide soap dispenser at hand sink in kitchen. PIC stated that it fell off the wall and should be replaced. Get a pump soap dispenser until repaired.
-
Adequate Number Frequency Vermin ProofInspector note: Provide cover for large trash can next to cooling rack.
What changed since the previous inspection?
Compared with Fail on August 17, 2018: 7 previous findings did not recur.
Browse this restaurant's inspections
More restaurants in South End
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.