Hampton Inn & Suites Boston

• official resultAdministrative record filed
• inspection typeEating & Drinking
• failed findings3
• critical findings0

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Failed findings

• ⚠️Sponges Use Limitation (C)
  Inspector note: Discontinue the use of absorbant sponges to clean food contact surfaces [ you can use sponges to clean floors- walls and ceilings as well as all other NON-FOOD contact surfaces as we discussed
  code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
• ⚠️Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Remove all personal items around the prep sink and other areas of the kitchen and keep them seperate and clearly segragated from the food service area
  code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning of Plumbing Fixtures (C)
  Inspector note: Clean all pipes underneath the three bay sink from visible grease and grime
  code 590.006/6-501.18-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 5, 2025: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.