Hancock Street Market

• official resultFail
• resultFail
• inspection typeRetail Food
• failed findings4
• critical findings2

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Failed findings

• ⚠️Approved Sourcecritical
  Inspector note: Empanadas being sold in retail store from unapproved source. Discontinue sale . PIC disposed of empanadas.
  code 01-3-201.11*** · critical food-safety factorstatus: Fail
• ⚠️Hot Holdingcritical
  Inspector note: Empanadas 82F in plastic container. Remove . PIC disposed of empanadas .
  code 03-3-501.16*** · critical food-safety factorstatus: Fail
• ⚠️Inadequate Facilities/Cooling Methods
  Inspector note: NO hot holding facilities no maintain proper temperature. Provide. If selling from approved sources or until
  code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces
  Inspector note: Cardboard lining the shelving in case. Remove . Shelving must remain cleanable.
  code 15-4-202.16* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on May 3, 2016: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.