Antojitos Dominicanos Y Mas is currently Fail from Boston Inspectional Services, Health Division, from an inspection on October 27, 2014. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Antojitos Dominicanos Y Mas?
These are the violations recorded at the most recent inspection on October 27, 2014, in plain English, with the city's own wording underneath.
⚠️Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sinkcritical
Food Contact Surfaces Clean • provide a sanitizer and test kit for three compartment sink
⚠️Hand Cleaner Drying Tissue Signage • provide a soap dispenser for handwash sink in bathroom provide a small covered receptacle for bathroom
Hand Cleaner Drying Tissue Signage • provide a soap dispenser for handwash sink in bathroom provide a small covered receptacle for bathroom
⚠️Walls/Ceilings Designed Constructed Installed • seal or paint all bare wood through-out counter area kitchen area warewashing area all prep area and stock areas
Walls/Ceilings Designed Constructed Installed • seal or paint all bare wood through-out counter area kitchen area warewashing area all prep area and stock areas
⚠️Rooms and Equipment Vented • hood needs to be inspected - asap
Rooms and Equipment Vented • hood needs to be inspected - asap
⚠️Premises Maintained • remove all un-necessary articles from through-out back rooma and outside back area
Premises Maintained • remove all un-necessary articles from through-out back rooma and outside back area
⚠️PIC Knowledge • provide a food allergen cetificate - asapcritical
PIC Knowledge • provide a food allergen cetificate - asap
When was Antojitos Dominicanos Y Mas last inspected?
Antojitos Dominicanos Y Mas has 6 inspections on record going back to October 10, 2013.
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated October 27, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.