Cooked?✕
Handy's Cafe
December 31, 2014 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking w/ Take Out
- failed findings7
- critical findings1
Failed findings
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Hot HoldingcriticalInspector note: Macaroni and cheese inside of the steam table at 124F. Discontinue and ensure all foods are being maintained at a minimum of 140F. PIC to reheat Macaroni and cheese to 165F to ensure no bacterial
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Food Contact Surfaces CleanInspector note: Large cutting boards near hand sink heavily scoared and soiled. Clean to remove resurface or replace.
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Food ProtectionInspector note: Turkey observed being in the rear of the restaurant. Discontinue and provide area for frying turkeys and are authorized by the City of Boston.
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Non-Food Contact SurfacesInspector note: Freezer not operating properly and maintaining all foods in a frozen state. Discontinue use of freezer if unable to maintain foods frozen. All foods inside of the freezer were at well below 41F at the time of the inspection. Make all of the necessary repairs or replace.
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Test Kit ProvidedInspector note: Test kit with what appears to be water damage. Replace in order to provide an accurate reading when testing sanitizing solution.
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Outside Storage Improperly MaintainedInspector note: Excessive trash and debris in the rear of the establishment. Maintain outside storage area clear from any excess debris.
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Premises MaintainedInspector note: Remove all unecessary clutter and debris from the basement storage area.
What changed since the previous inspection?
Compared with Pass on February 24, 2014: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.