✕

Handy's Cafe

July 30, 2015 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings2

Failed findings

Cold Holdingcritical

Inspector note: Cooked ribs rice mashed potatoes and macaroni and cheese all with temperatures ranging from 60-65F. PIC stated that all the cooked foods had been in the refrigeration unit from the previous night. All foods were out of temperature for over 24hrs and were voluntarily disposed of and denatured at the time of the inspection.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs observed beinf stored directly above ready to eat lettuce. Discontinue and store appropriately to enure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the basement storage area. Address. Up to date pest control report provided at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Gasket around the door of the of the Beverage-Air cooler damaged and not securely attached. Replace. Upright Beverage-Air cooler not operating properly and maintaining foods inside at the appropriate temperature of below 41F. Discontinue the use of the unt unless it is able to maintain a temperature of below 41F. All foods were removed from the unit at the time of the inspection.
code 15-4-202.16* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: No equipment thermometer evident inside of the upright Beverage-Air cooler. Provide.
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: Test kit appears to have water damage. Replace.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Interior of the Hobart oven visibly soiled. Clean to remove. Interior of the upright freezer in the basement storage area with heavy frost build-up. Defrost and clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Pipe under the hand sink in the restroom leaking. Address and make all of the necassary repairs.
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Outside Storage Improperly Maintained

Inspector note: Remove all unecessary equipment and debris from the rear of the establishment.
code 34-5-501.111/.115* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 31, 2014: 6 findings appeared for the first time. 3 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Dorchester

See every restaurant in Dorchester →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.