Handy's Cafe

August 7, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking w/ Take Out
  • failed findings4
  • critical findings1

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Failed findings

  • Cold Holdingcritical
    Inspector note: At the time of the re-inspection cheese and mayonnaise were at 52F inside of the upright refrigeration unit. PIC removed and discarded the foods that were out of temperature. Ensure all potentillay hazardous foods are being maintained at below 41F.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: Evidence of fruit fly activity in the basement storage area. Address. Up to date pest control report provided at the time of the inspection.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Gasket around the door of the of the Beverage-Air cooler damaged and not securely attached. Replace. Upright Beverage-Air cooler not operating properly and maintaining foods inside at the appropriate temperature of below 41F. Discontinue the use of the refrigeration unit.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Outside Storage Improperly Maintained
    Inspector note: Remove all unecessary equipment and debris from the rear of the establishment.
    code 34-5-501.111/.115* · lower-severity findingstatus: Fail

Checks marked passed

  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs observed beinf stored directly above ready to eat lettuce. Discontinue and store appropriately to enure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Equipment Thermometers
    Inspector note: No equipment thermometer evident inside of the upright Beverage-Air cooler. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass
  • Test Kit Provided
    Inspector note: Test kit appears to have water damage. Replace.
    code 17-4-302.14* · lower-severity findingstatus: Pass
  • Non-Food Contact Surfaces Clean
    Inspector note: Interior of the Hobart oven visibly soiled. Clean to remove.
    code 23-4-602.13* · lower-severity findingstatus: Pass
  • Installed and Maintained
    Inspector note: Pipe under the hand sink in the restroom leaking. Address and make all of the necassary repairs.
    code 29-5-201/02.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on July 30, 2015: 4 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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