✓

Handy's Cafe

August 17, 2015 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 4 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: At the time of the re-inspection cheese and mayonnaise were at 52F inside of the upright refrigeration unit. PIC removed and discarded the foods that were out of temperature. Ensure all potentillay hazardous foods are being maintained at below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Evidence of fruit fly activity in the basement storage area. Address. Up to date pest control report provided at the time of the inspection.
code 35-6-501.111/.115** · serious findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Gasket around the door of the of the Beverage-Air cooler damaged and not securely attached. Replace. Upright Beverage-Air cooler not operating properly and maintaining foods inside at the appropriate temperature of below 41F. Discontinue the use of the refrigeration unit.
code 15-4-202.16* · lower-severity findingstatus: Pass
Outside Storage Improperly Maintained

Inspector note: Remove all unecessary equipment and debris from the rear of the establishment.
code 34-5-501.111/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 7, 2015: 4 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.