Cooked?✓
Hanmaru
June 13, 2012 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 17 code checks were marked passed.
Checks marked passed
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs in True refrigerator stored directly above ready to eat lettuce. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
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Good Hygienic PracticescriticalInspector note: Employee observed rinsing pots in hand sink. Discontinue and use sink for hand washing only.
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PIC KnowledgecriticalInspector note: PIC not certified in Food Allergies handoput provided at time of the inpsection. Provide at least one full time employee who is certified in Food Allergies by the re-inspection.
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Food Contact Surfaces CleanInspector note: Kinfe in baement area heavily damaged. Replace.
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Food Container LabelsInspector note: Provide labels on all food containers.
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Food ProtectionInspector note: Cooked chicken of small 2 door cooler being stored in stagnant water with no draining methods in place. Discontinue and provide the appropriate storage for cooked chicken. Metal pan of raw noodles being stored near mop sink that has not been enclosed. Discontinue and store clean and protected.
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Clean Cloths Hair RestraintInspector note: Emloyees observed handling ready to eat foods with no hair restraints. Ensure all food handlers are wearing some form of hair restraint whi9le preparing foods.
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Food Contact Surfaces DesignInspector note: Plastic cups being used to dispense flour. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact SurfacesInspector note: Door handle missing off upright 2 door cooler. Replace. Small storage table in basement area with what appears to be rust. Clean to remove and resurface or replace.
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Test Kit ProvidedInspector note: No test kit for 3 bay sink. Provide.
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Wiping Cloths Clean SanitizeInspector note: Soiled wiping cloths being left out on counter tops. Discontinue and provide proper sanitizing solution.
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Non-Food Contact Surfaces CleanInspector note: White upright freezer in back room with heavy frost buil-up. Small ice cream style freezer in back room with heavy frost buil-up. Defrost and clean to remove. Interior of True refrigerator visibly soile and with food spills. Clean to remove. Clean all storage shelves throughout kitchen of cacked on foods.
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Clean Equipment & Utensils StorageInspector note: Clean equipment being stored directly next to mop sink in basement are. Discontinue and store all equipment clean and protected.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and grill with heavy grease build-up. Clean to remove and provide up to date tags for hood and vent system. Walls of kitchen area visibly soiled and with cacked on foods. Clean to remove.
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Mop Sink not ProvidedInspector note: Mop sink in basement in basement not enclosed.
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Premises MaintainedInspector note: Mop sink in basement area located next to storage tables and not enclosed. Relocate storage tables and fully enclose mop sink.
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Living/Sleeping Quaters/LaundryInspector note: Toot brush and moisturizer being stored in with clean equipment. Discontinue and store appropriately.
What changed since the previous inspection?
Compared with Fail on June 5, 2012: 17 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.