Cooked?✕
Hanmaru
April 3, 2013 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings13
- critical findings4
Failed findings
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Cold HoldingcriticalInspector note: Chopped scalions being left out at room temperature. Discontinue and store all potentially hazardous foods at below 41F.
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Separation Segregation Cross ContaminationcriticalInspector note: Raw eggs observed being stored directly above ready to eat produce. Discontinue and store appropriatley to ensure no cross contamination from raw eggs.
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Prevention of Contamination from HandscriticalInspector note: Employee observed slicing up ready to eat produce with bare hands. Discontinue and ensure there is no bare hand contact with ready to eat foods.
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Medicines FirstAid StoragecriticalInspector note: Pain medication observed being stored on same shelves as clean dishes. Discontinue and store all medications appropriatley.
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Food ProtectionInspector note: Box of un cut scallions observed being stored in stagnant water with no draining system in place. Discontinue storing produce in stagnant water.
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Food Contact Surfaces DesignInspector note: Plastic bowl being used to dispense flour in basement area. Discontinue and use a handled scoop to prevent contamination from hands.
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Non-Food Contact Surfaces CleanInspector note: Interior of small white coffin style white upright freezers with excess frost build-up. Defrost and clean to remove. Doors and tracks of upright True refrigerator visibly soiled and with food debris. Clean to remove. Exteriors of main kitchen equipment visibly soiled with food spills. Clea to remove. Racks being used to run dishes and equipment through dishwasher with caked on foods. Clean to remove.
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Clean Equipment & Utensils StorageInspector note: Clean equipment observed being stored on soiled shelf under open air cooler. Discontinune and store all equipment in clean and protected area's. Knives observed being stored on magnetic holder visibly soiled. Discotinue and ensure all utensils and equipment are being store clean and protected. Clean pot being stored on what appears to be a rusted shelf in basement storage area. Discontinue and store all equipment in clean and protected area's.
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Installed and MaintainedInspector note: Water faucet at 3 bay sink in basement area continuously runs. Repair.
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Hand Cleaner Drying Tissue SignageInspector note: No paper towels at basement hand sink. Provide.
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Improper Maintenance of FloorsInspector note: Large portion of floor in main kitchen area in dis-repair. Address. Floor throughout main kitchen and under equipment visibly soiled and with food debris. Clean to remove.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: Filters above stove top and fryers with grease build-up. Clean to remove. Walls behind fryer and Wok station with food spills. Clean to remove. Wall near hand sink in main kitchen area visbly soiled with food spills. Clean to remove. Wall behind dish machine in basement area heavily soiled. Clean to remove.
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Premises MaintainedInspector note: Remove all unecessary boxes and personal belongings from main kitchen area.
What changed since the previous inspection?
Compared with Pass on June 13, 2012: 13 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.