Cooked?✓
Hanmaru
March 27, 2015 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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PIC Performing DutiescriticalInspector note: This establishment has a history of risk factor violations and manger is not taking active managerial control.
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Insects Rodents AnimalsInspector note: There are fresh rat droppings in the basement and there are no traps or evidedence of treatment. Clean up the droppings and provide IPM treatment of rodents.
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Food ProtectionInspector note: There is large amounts of cabbage cut and stored uncovered and on the ground that they are preparing for kimchi. Store cut vegetables refrigerated and properly covered and protected. 3/26/2015 (The cabbage will be stored in the refrigerator and made more often)
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Non-Food Contact Surfaces CleanInspector note: Refrigeration throughout is soiled. Clean to remove.
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Installed and MaintainedInspector note: The sink in the basement is leaking. Repair.
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Improper Maintenance of FloorsInspector note: The floor in the basement is unfinished. Provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: There are holes in the walls around the pipes. Seal up all holes that might be allowing rats to enter the building. The back doors are both allowing light to enter. Repair to provide a rodent proof door.
What changed since the previous inspection?
Compared with Fail on March 20, 2015: 7 previous findings did not recur.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.