Cooked?

Hanmaru

August 3, 2015 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings7
  • critical findings2

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Failed findings

  • Coolingcritical
    Inspector note: The beef cooling in a deep container in the refrigerator is 50F and after fifteen minutes there is no change. Provide proper cooling methods to be sure that items cool from140F to 70F in two hours and then from70F to 41F in an additional four hours.
    code 03-3-501.14*** · critical food-safety factorstatus: Fail
  • Cold Holdingcritical
    Inspector note: The items on the open refrigerated unit are elevated potatoes are 50F kimchi is 50F. Provide proper coldholding of 41F or below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
  • Insects Rodents Animals
    Inspector note: There are flies in the basement. Provide treatment.
    code 35-6-501.111/.115** · serious findingstatus: Fail
  • Food Protection
    Inspector note: Items in refrigeration are uncovered. Cover items during storage to protect from contamination.
    code 08-3-305-307.11* · lower-severity findingstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: The top on the refrigerator in the basement is cracked. Repair.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: The painted floor in the basement is worn. Resurface to provide a smooth cleanable durable surface.
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: The back doors are both not rodent proof. Provide rodent proof doors. The walls in the kitchen and in the basemnt are soiled with food debris and black moldlike substance. Clean
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 27, 2015: 7 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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