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Hanmaru
August 3, 2015 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings2
Failed findings
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CoolingcriticalInspector note: The beef cooling in a deep container in the refrigerator is 50F and after fifteen minutes there is no change. Provide proper cooling methods to be sure that items cool from140F to 70F in two hours and then from70F to 41F in an additional four hours.
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Cold HoldingcriticalInspector note: The items on the open refrigerated unit are elevated potatoes are 50F kimchi is 50F. Provide proper coldholding of 41F or below.
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Insects Rodents AnimalsInspector note: There are flies in the basement. Provide treatment.
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Food ProtectionInspector note: Items in refrigeration are uncovered. Cover items during storage to protect from contamination.
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Non-Food Contact SurfacesInspector note: The top on the refrigerator in the basement is cracked. Repair.
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Improper Maintenance of FloorsInspector note: The painted floor in the basement is worn. Resurface to provide a smooth cleanable durable surface.
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premises not properly maintained or cleanedOfficial wording: Improper Maintenance of Walls/CeilingsInspector note: The back doors are both not rodent proof. Provide rodent proof doors. The walls in the kitchen and in the basemnt are soiled with food debris and black moldlike substance. Clean
What changed since the previous inspection?
Compared with Pass on March 27, 2015: 7 findings appeared for the first time.
Browse this restaurant's inspections
About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.