Hanmaru

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

← Back to the current restaurant page

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Chlorine sanitizer at the 3 bay sink in basement.....0 PPM. Provide a PPM of at least 50-200 for this sanitizer. All items will be washed in the 3 bay sink until dish machine is repaired
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Location Accessiblecritical
  Inspector note: Remove all items blocking the hand sink in the kitchen. Observed ice cubes dumped in the hand sink. Use hand sink for hand washing only.
  code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
• ✓Food Protection
  Inspector note: remove all employees personal belongings from the food storage shelves in the basment. Find another place to store the employees personal belongings. Remove slicer fom basment. Do not conduct any food prep in the basement
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Food Contact Surfaces Design
  Inspector note: replace worn and stained cutting boards on the cold units in the kitchen.
  code 14-4-202.11* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces
  Inspector note: remove tin foil forcooking equioment on the hot line.
  code 15-4-202.16* · lower-severity findingstatus: Pass
• ✓Equipment Thermometers
  Inspector note: Provide thermometers for all refrigerators without one.
  code 17-4-204.112/.115* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: clean exterior of all bulk food containers in the basement. • clean exterior of the paper towel dispenser in the kitchen. Clean all cooking equioment in the kitchen. Clean exterior of ALL refrigerators and dreezers in the back of the kitchen.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: repair leaking faucet at the 3 compartmwent sink.
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Outside Storage Improperly Maintained
  Inspector note: Provide proper storage of all trash. Keep in the containers. Keep grounds clean around the trash area and remove all/any unecessary items stored out back in the trash area.
  code 34-5-501.111/.115* · lower-severity findingstatus: Pass
• ✓Floors Designed Constructed Installed
  Inspector note: reseal basement floor.
  code 36-6-201.11* · lower-severity findingstatus: Pass
• ✓Walls/Ceilings Designed Constructed Installed
  Inspector note: clean walls around the dish machine in the basmeent. Clean wall behind the cooking line. Clean hood above the cooking line and clean all attachments. Clean the filters light shields ansul system pipes and all stainless steel in the hood. Replace stained ceiling tile on ceiling of kitchen.
  code 37-6-201.11* · lower-severity findingstatus: Pass
• ✓Premises Maintained
  Inspector note: remove all unecessary items stored in back of kitchen near all of the reach in refrigerators. Remove all unecessarey items stored int he mens room.
  code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 18, 2016: 12 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.