Hanmaru

August 18, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings2

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Failed findings

Personnel w/ Infections Restricted/Excludedcritical

Inspector note: Employees only allowed in the kitchen. Non employees are nnot allowed in the kitchen
code 11-2-201.12*** · critical food-safety factorstatus: Fail
Location Accessiblecritical

Inspector note: remove all items stored in front of the hand sink in the kitchen. Do not block access to the hand sink.
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: repair leak to [ipe below the 3 bay sink.
code 30-5-203.14** · serious findingstatus: Fail
Food Protection

Inspector note: discontinue using original container to store bulk food items. Discontinue storing pot of noodles on floor unter the food prep sink.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: remove rust buildup from top of grease trap in basment dish washing area
code 15-4-202.16* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: clean exterior of soiled cooler stored in the basment
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: keep all wiping cloths in a sanitizing solution.
code 24-4-903.11* · lower-severity findingstatus: Fail
Floors Designed Constructed Installed

Inspector note: reseal (paint) basement floor. Clean floor under the dish machine in the basment. Clean floor under the fryalator on the hoy line
code 36-6-201.11* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: clean hood above the cooking line. Remove heavy buildup of grease.
code 37-6-201.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: remove shoes stored on floor at storage shelves in the basment. Provide seperation of employees personal belongings. Remove all unecessary items stored in back area of kirchen.
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 6, 2016: 10 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.