Hanmaru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings6
• critical findings1

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Failed findings

• ⚠️Cold Holdingcritical
  Inspector note: Cooking Line-Kimchi 47F Tofu 44F Boiled potato 46F. PIC lowered the temperature to the unit. Ensure that all PHFs are maintained at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
• ⚠️Food Contact Surfaces Clean
  Inspector note: Knifes stored soiled on the magnetic strip used for storage. Clean and sanitize properly before storing them.
  code 22-4-601/602.11** · serious findingstatus: Fail
• ⚠️Food Protection
  Inspector note: Plastic package with pork stored next to noodles and above fruits/vegetables. Raw eggs stored next to lettuce (packaged). Separate properly all PHFs according to required cooking temperature.
  code 08-3-305-307.11* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Lower Level- Wiping cloths left wet on the counter. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Non-Food Contact Surfaces Clean
  Inspector note: Interior of the meat freezer soiled at the lower level very soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Fail
• ⚠️Toilet Enclosed Clean
  Inspector note: Employee Restroom missing paper towel. Provide
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 5, 2018: 6 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.