Hanmaru

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Cold Holdingcritical
  Inspector note: Cooking Line-Kimchi 47F Tofu 44F Boiled potato 46F. PIC lowered the temperature to the unit. Ensure that all PHFs are maintained at 41F or below.
  code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Knifes stored soiled on the magnetic strip used for storage. Clean and sanitize properly before storing them.
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Protection
  Inspector note: Plastic package with pork stored next to noodles and above fruits/vegetables. Raw eggs stored next to lettuce (packaged). Separate properly all PHFs according to required cooking temperature.
  code 08-3-305-307.11* · lower-severity findingstatus: Pass
• ✓Wiping Cloths Clean Sanitize
  Inspector note: Lower Level- Wiping cloths left wet on the counter. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Interior of the meat freezer soiled at the lower level very soiled. Clean properly.
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Toilet Enclosed Clean
  Inspector note: Employee Restroom missing paper towel. Provide
  code 32-6-501.11-.12/6-202.14* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 8, 2018: 6 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.