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Hanmaru

November 26, 2018 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Coolingcritical

Inspector note: Mashed patato left in metal ball at room temperature registering 135F. PIC stated it had been out for 15 minutes and placed it under ice bath. Also observed two large containers of beef soup 167F (one in room temperature and the other in water). PIC placed them under ice bathing. Ensure that proper cooling takes place using proper methods.
code 03-3-501.14*** · critical food-safety factorstatus: Pass
PIC Performing Dutiescritical

Inspector note: Re-train staff with regard to proper cooling.
code M-2-103.11*** · critical food-safety factorstatus: Pass
Food Contact Surfaces Clean

Inspector note: Slicer at lower level soiled with dried up food debris. Clean and sanitize properly.
code 22-4-601/602.11** · serious findingstatus: Pass
Dishwashng Facilities

Inspector note: Wash gauge out of order at low temp dish machine. Repair.
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Wiping cloths stored soiled on counters. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Top of the refrigerating unit at the very corner of the cooking line soiled. Some of the shelves at both levels soiled. Clean properly.
code 23-4-602.13* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Floor under and around cooking line soiled. Clean properly.
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Large amount of piled up debris/not in use equipment at the lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on November 19, 2018: 8 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.