Hanmaru

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings3
• critical findings1

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Failed findings

• ⚠️Food Contact Surfaces Cleancritical
  Inspector note: Low Temp Dish Machine not registering any sanitizer. Repair to maintain 50-100ppm of chlorine sanitizer. Sanitizing step mwill be performed at three bay sink until repair takes place.
  code 20-4-703.11*** · critical food-safety factorstatus: Fail
• ⚠️Wiping Cloths Clean Sanitize
  Inspector note: Observed no sanitizer containers set up for wiping cloths only soap. Store properly in sanitizer solution.
  code 21-3-304.14* · lower-severity findingstatus: Fail
• ⚠️Premises Maintained
  Inspector note: Observed several non in use utensils rusted/soiled at lower level. Remove.
  code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2018: 3 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.