✓

Hanmaru

March 18, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 3 code checks were marked passed.

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Checks marked passed

Food Contact Surfaces Cleancritical

Inspector note: Low Temp Dish Machine not registering any sanitizer. Repair to maintain 50-100ppm of chlorine sanitizer. Sanitizing step mwill be performed at three bay sink until repair takes place.
code 20-4-703.11*** · critical food-safety factorstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Observed no sanitizer containers set up for wiping cloths only soap. Store properly in sanitizer solution.
code 21-3-304.14* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Observed several non in use utensils rusted/soiled at lower level. Remove.
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 7, 2019: 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.