Cooked?

Hanmaru

October 22, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings8
  • critical findings2

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Failed findings

  • Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
    Inspector note: Low temp dish machine does not register any sanitizer level. Repair to maintain between 50-100ppm. Sanitizing step must be performed at three bay sink until repair takes place.
    code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
  • System Maintained in Good Repair (P)critical
    Inspector note: Prep sink leaking water from pipe underneath. Water contained with plastic bucket. Repair.
    code 590.005/5-205.15-P*** · critical food-safety factorstatus: Fail
  • (A)-(P) Person-In-Charge-Duties (Pf)
    Inspector note: Re-train staff with regard to proper warewashing. Monitor premises and ensure that they are free of pests.
    code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
  • Controlling Pests (Pf)
    Inspector note: Observed live cockroach at lower level near hand washing sink. Provide an IPM report from a licensed exterminator and monitor premises.
    code 590.006/6-501.111-PF** · serious findingstatus: Fail
  • Wiping Cloths Use Limitation (C)
    Inspector note: Observed wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution.
    code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
  • Food Storage-Preventing Contamination from the Premises (C)
    Inspector note: Observed open bag of rice at lower level. Store properly in enclosed commercial grade containers.
    code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
  • Nonfood Contact Surfaces (C)
    Inspector note: Exterior and side of equipment at the cooking line soiled with grease . Clean to remove. Interior of freezer units at lower level soiled. Clean properly.
    code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
  • Cleaning Frequency and Restrictions (C)
    Inspector note: Floor under storing shelves at dry storage area soiled. Clean properly.
    code 590.006/6-501.12-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 10, 2019: 8 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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