✓
Hanmaru
October 29, 2019 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 8 code checks were marked passed.
Checks marked passed
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Low temp dish machine does not register any sanitizer level. Repair to maintain between 50-100ppm. Sanitizing step must be performed at three bay sink until repair takes place.
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System Maintained in Good Repair (P)criticalInspector note: Prep sink leaking water from pipe underneath. Water contained with plastic bucket. Repair.
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(A)-(P) Person-In-Charge-Duties (Pf)Inspector note: Re-train staff with regard to proper warewashing. Monitor premises and ensure that they are free of pests.
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Controlling Pests (Pf)Inspector note: Observed live cockroach at lower level near hand washing sink. Provide an IPM report from a licensed exterminator and monitor premises.
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Wiping Cloths Use Limitation (C)Inspector note: Observed wiping cloths stored soiled/wet on counters. Store properly in sanitizer solution.
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Food Storage-Preventing Contamination from the Premises (C)Inspector note: Observed open bag of rice at lower level. Store properly in enclosed commercial grade containers.
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Nonfood Contact Surfaces (C)Inspector note: Exterior and side of equipment at the cooking line soiled with grease . Clean to remove. Interior of freezer units at lower level soiled. Clean properly.
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Cleaning Frequency and Restrictions (C)Inspector note: Floor under storing shelves at dry storage area soiled. Clean properly.
What changed since the previous inspection?
Compared with Fail on October 22, 2019: 8 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.