Cooked?

Hanmaru

August 22, 2024 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 11 code checks were marked passed.

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Checks marked passed

  • Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical
    Inspector note: Observed raw beef on a cutting board on a table next to fresh peppers- Corrected at the time of the inspection
    code 590.003/3-302.11-P*** · critical food-safety factorstatus: Pass
  • (A) (B) and (C)(1) (4)-(16) Demonstration (Pf)
    Inspector note: Priority violations noted on the inspection report- Review with employees
    code 590.002(B)/2-102.11-PF** · serious findingstatus: Pass
  • Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
    Inspector note: Numerous partially used items in containers with no labeling- Production/Discard dates- Provide
    code 590.003/3-501.17-PF** · serious findingstatus: Pass
  • Food Temperature Measuring Devices (Pf)
    Inspector note: Establishment does not have a metal stem thermometer available to use for verification of cold holding temperatures- Provide
    code 590.004/4-302.12-PF** · serious findingstatus: Pass
  • (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
    Inspector note: Slicer and equipment in kitchen with dried on food soils- Clean properly
    code 590.004/4-601.11-PF** · serious findingstatus: Pass
  • Controlling Pests (Pf)
    Inspector note: Evidence of rodent droppings in the lower level- Provide updated pest control reports
    code 590.006/6-501.111-PF** · serious findingstatus: Pass
  • In-Use Utensils Between-Use Storage (C)
    Inspector note: Scoop for rice stored in stagnant water- Corrected on site
    code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
  • Wiping Cloths Use Limitation (C)
    Inspector note: Soiled wiping cloths on counters- Maintain in sanitizer
    code 590.003/3-304.14-C* · lower-severity findingstatus: Pass
  • Sponges Use Limitation (C)
    Inspector note: Sponges in use at the warewashing area- Discontinue
    code 590.004/4-101.16-C* · lower-severity findingstatus: Pass
  • Nonfood Contact Surfaces (C)
    Inspector note: Walls in upstair kitchen with soils and food splashes- Clean
    code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
  • Repairing-Premises Structures Attachments and Fixtures-Methods (C)
    Inspector note: Wallbehind warewashing machine and exterior of grease trap with heavy wear and rust- Repair Handwashing sink at the cookline is pulling away from the wall but is fully functional- Make repairs to affix to the wall properly
    code 590.006/6-501.11-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 14, 2024: 11 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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