Hao Shi Guang

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings10
• critical findings0

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Failed findings

• ⚠️(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Observed soiled knife placed together with clean knifes. Clean and sanitize properly and store separately. Slicer with dried -up food debris. Clean amd sanitize properly.
  code 590.004/4-601.11-PF** · serious findingstatus: Fail
• ⚠️Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: One of handsinks at cooking line used to stored soiled equipment and blocked with items in front.PIC removed them. Keep accessible and use for handwashing only.
  code 590.005/5-205.11-PF** · serious findingstatus: Fail
• ⚠️Hand Drying Provision (Pf)
  Inspector note: Handsink at cooking line and at lower level without paper towel. provide.
  code 590.006/6-301.12-PF** · serious findingstatus: Fail
• ⚠️In-Use Utensils Between-Use Storage (C)
  Inspector note: Observed knife being stored betweet equipments at prep area. Discontinue. Store properly on a clean sanitized surface.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Fail
• ⚠️Wiping Cloths Use Limitation (C)
  Inspector note: Wiping cloths stored wet on counters. Store properly in sanitizer solution.
  code 590.003/3-304.14-C* · lower-severity findingstatus: Fail
• ⚠️Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Observed open bags with bulk food items in them. Store properly in enclosed commercial grade containers. Boxes with food items on the floor at lower level. Elevate properly.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
• ⚠️Food Preparation (C)
  Inspector note: Observed raw pork placed behind vegetables at the sandwich unit at cooking line. Separate properly.
  code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
• ⚠️Nonfood Contact Surfaces (C)
  Inspector note: Interior of several refrigerating and freezing units soiled. Clean all properly. Exterior of bulk food units and shelves at bulk food area storage soiled. Clean properly.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Frequency and Restrictions (C)
  Inspector note: Utility pipe at cooking line with grease build up. Clean to remove.
  code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood vent with grease build up. Clean properly
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 14, 2022: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.