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Hao Shi Guang

March 11, 2026 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings10
critical findings0

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Failed findings

Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Several prepared food products in the walk-in unit and other refrigerating unit without date-marking. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Observed knives stored soiled on the magnetic strips. Clean and sanitize before storing away.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Hansinks near cooking line- One used to store soiled containers on top. The other blocked with a mobile cart with food products in it. Keep accessible all the time amd use for handwashing only.
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed boxes with food products on the floor inside the walk-in unit and at the lower level. Elevate properly. Observed raw meat boxes stored on the shelf above vegetables at the walk-in unit. Separate properly.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Sponges Use Limitation (C)

Inspector note: Wiping cloths observed soiled on the counters. Store properly in sanitizer solution.
code 590.004/4-101.16-C* · lower-severity findingstatus: Fail
Cutting Surfaces (C)

Inspector note: Cutting board at prep area and the lower level prep area heavily scored. Resurface and clean properly or replace.
code 590.004/4-501.12-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Exterior of equipment at the cooking line utility pipes fryolators all with large grease build up. Clean properly to remove. Interior of handsink at the cooking line very soiled. Severage storage shelves throughout the establishment soiled. Top of dish machine soiled. Some large pots with encrusted grease and food debris at cooking line--- Clean all properly.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Exterior Walls and Roofs Protective Barrier (C)

Inspector note: No door-sweep for the rear door. Provide.
code 590.006/6-202.16-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Floor under and aorund cooking line soiled. Floor under dish machine soiled. Clean all properly.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)

Inspector note: Hood Vent Sticker expired. Provide a current one. Large amount of grease build up on the hood vents and utility pipes. Clean to remove.
code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on December 19, 2025: 10 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.