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Happy Garden

January 26, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings14
critical findings4

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Failed findings

Cold Holdingcritical

Inspector note: Cooked beef being left out at 50F. PIC removed and placed into refrigerator to maintain a temperature of 41F and below.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs being stored above ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Fail
Good Hygienic Practicescritical

Inspector note: Evidence of PIC drinking coffee at cooking line. Discontinue.
code 12-2-401.11-.12*** · critical food-safety factorstatus: Fail
PIC Performing Dutiescritical

Inspector note: Management not overseeing employees in proper cooling and storage methods of meats. Address. Ensure staff is being properly trained in safe food handling practices.
code M-2-103.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Cutting board being stored under spice rack heavily soiled and scoared. Clean to remove or replace.
code 22-4-601/602.11** · serious findingstatus: Fail
Cross Connection Back Siphonage Backflow

Inspector note: Evidence of hose connected directly to a water supply with no backflow preventor. Provide.
code 30-5-203.14** · serious findingstatus: Fail
Inadequate Facilities/Cooling Methods

Inspector note: Beef filled wontons being left out at room temperature to cool down. Discontinue and ensure proper cooling methods are in place.
code 04-3-501.15/4-301.11* · lower-severity findingstatus: Fail
PHF's Properly Thawed

Inspector note: Raw meat being left out at room temperature to defrost. Discontinue and ensure proper thawing methods are in place.
code 06-3-501.13* · lower-severity findingstatus: Fail
Food Protection

Inspector note: Bag of cabbage being stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. Store all food and bulk food containers at least 6 inches off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Utensil Storage

Inspector note: Knives beibg stored on side of small deli cooler. Discontinue and store clean and protected.
code 10-3-304.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: PIC observed not wearing any form of hair restraint while preparing foods. Discontinue and ensure all food handlers are wearing some form of hair restraint.
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Test Kit Provided

Inspector note: No test kit for 3 bay sink. Provide.
code 17-4-302.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Door and interior of small deli cooler near white upright refrigerator with cacked on foods. Clean to remove. Clean exteriors of all bulk food containers. Storage shelves in kitchen area heavily soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Floor of walk-in cooler visibly soiled and with food debris. Clean to remove. Floor of brown freezer in basement heavily soiled. Clean to remove all soils.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on July 28, 2009: 14 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.