Happy Garden

October 11, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking w/ Take Out
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.

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Checks marked passed

  • Cold Holdingcritical
    Inspector note: A mixture of Garlic and oil was observed to be left out at room temperature (80F). Discontinue and ensure all potentially hazardous foods are maintained at below 41F. PIC stated the mixture had been out for around an hour. It was then removed and placed into a refrigeration unit to maintain a temperature of 41F and below.
    code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
  • Separation Segregation Cross Contaminationcritical
    Inspector note: Raw eggs stored over ready to eat produce. Discontinue and store appropriately to ensure no cross contamination from raw eggs.
    code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
  • Location Accessiblecritical
    Inspector note: Hand sink being blocked by pots. Discontinue and ensure all hand sinks are accessible.
    code 31-5-204/05.11*** · critical food-safety factorstatus: Pass
  • Medicines FirstAid Storagecritical
    Inspector note: Medecine being stored in same cooler as other food products. Discontinue and store appropriately.
    code 41-7-207-09.11*** · critical food-safety factorstatus: Pass
  • Cross Connection Back Siphonage Backflow
    Inspector note: Evidence of a hose being connected directly to a water supply with no evidence of a back flow preventor. Provide.
    code 30-5-203.14** · serious findingstatus: Pass
  • Food Protection
    Inspector note: Bag of flour stored on ground in kitchen area. Discontinue and store elevated at least 6 inches off the ground. Soiled mop being stored directly next to raw chicken. Discontinue and store all foods in a clean and protected area.
    code 08-3-305-307.11* · lower-severity findingstatus: Pass
  • Equipment Thermometers
    Inspector note: No evidence of an equipment thermometer inside of small deli cooler or white upright refrigerator near fryers. Provide.
    code 17-4-204.112/.115* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on October 4, 2012: 7 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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