✓

Happy Garden

April 4, 2013 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking w/ Take Out
failed findings0
critical findings0

✓ No failed findings were recorded; 8 code checks were marked passed.

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Checks marked passed

Cold Holdingcritical

Inspector note: Cooked chicken left out on counter tops with a temperature of 54F. PIC removed and placed into a refrigeration unit to maintain a temperature of below 41F. Discontinue and ensure all potentially hazardous foods are being maintained below 41F.
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Separation Segregation Cross Contaminationcritical

Inspector note: Raw eggs of walk-in cooler observed being stored directly above ready to eat onions and other produce. Discontinue and ensure raw eggs are stored appropriatley to ensure no cross contamination from raw eggs.
code 08-3-302.11/3-304.11*** · critical food-safety factorstatus: Pass
Cross Connection Back Siphonage Backflow

Inspector note: No evidence of a backflow preventor on hose conected directly to a water supply. Provide.
code 30-5-203.14** · serious findingstatus: Pass
Food Protection

Inspector note: Bags of onions beings stored on ground of walk-in cooler. Discontinue and store elevated at least 6 inches off the ground. Bags of frozen chicken being stored on ground of walk-in freezer. Discontinue and store elevated at least 6 inche off the ground.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Card board being used to line shelves of walk-in freezer. Discontinue and ensure all surfaces are maintained cleanable durable and smooth.
code 15-4-202.16* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: Soiled wiping cloths observed being left out on counter tops with no sanitizing solution. Provide.
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Exteriors of bulk food containers visibly soiled. Clean to remove. Exterior of fryers visibly soiled. Clean to remove.
code 23-4-602.13* · lower-severity findingstatus: Pass
Re-use of Single Service Articles

Inspector note: Single use plastic containers being used to dispense sauces and MSG out of bulk food containers. Discontinue and use handled scoops to prevent contamination from hands.
code 26-4-502.13* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 28, 2013: 8 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.