✓
Happy Garden
January 21, 2014 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking w/ Take Out
- failed findings0
- critical findings0
✓ No failed findings were recorded; 6 code checks were marked passed.
Checks marked passed
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Separation/Sanitizer CriteriacriticalInspector note: They are using regular bleach. Provide commercial grade bleach to properly sanitize equipment.
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Person in charge AssignedcriticalInspector note: There is no person in charge assigned and there are numerous risk factor violations. Provide an additional certified manager to control risk factors at the establishment.
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Food Contact Surfaces DesignInspector note: Bulk food products are stored in garbage barrels. Provide food grade containers to store open bulk products.
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Non-Food Contact SurfacesInspector note: There is unfinished wood along the edges of the older freezer in the basement. Provide a surface that is smooth cleanable and durable.
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Non-Food Contact Surfaces CleanInspector note: Gross unsanitary conditions. Clean all surfaces to remove encrusted grease. There is plastic on the front of the fryolater. Remove to provide a durable cleanable surface 1/13/2014 They have cleaned and removed the first layer of grease from most surfaes. There are still surfaces that need further cleaning. Provide.
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Improper Maintenance of FloorsInspector note: The floors are soiled with debris. Clean to remove. (pass) The floor underneath the walk-in freezer is cinderblocks. Provide a surface that is smooth cleanable and durable There are old rodent droppings in the basement. Clean to remove. (pass)
What changed since the previous inspection?
Compared with Fail on January 10, 2014: 12 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.