Happy Garden

January 7, 2021 · Temporary permit action

🫥not rated

official resultTemporary permit action
inspection typeEating & Drinking w/ Take Out
failed findings22
critical findings4

📁 This is an administrative record, not a health inspection. It does not replace the restaurant's latest meaningful health result.

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Failed findings

When to Wash (P)critical

Inspector note: Food workers are not washing hands with proper frequency between changing gloves and tasks. Retrain staff.
code 590.002/2-301.14-P*** · critical food-safety factorstatus: Fail
Packaged and Unpackaged Food-Separation Packaging and Segregation (P)critical

Inspector note: Observed beef and fish defrosting comingled in handsink observed improper storage of raw foods in walkin cooler. Store and prepare foods in a manner that prevents cross contamination. COS.
code 590.003/3-302.11-P*** · critical food-safety factorstatus: Fail
(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical

Inspector note: Cooked pork held out of refrigeration at 50F. Product placed in cooler holding at below 41F.
code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
Separation-Storage (P)critical

Inspector note: Can of pesticide and WD40 stored in food preparation area. Remove.
code 590.007/7-201.11-P*** · critical food-safety factorstatus: Fail
(C)(2) (3) and (17) Demonstration (Pf)

Inspector note: On site CFPM lacking knowledge of employee health policy.
code 590.002/2-102.11-PF** · serious findingstatus: Fail
(A)-(P) Person-In-Charge-Duties (Pf)

Inspector note: Multiple repeat Pf & P violations. Provide active managerial control.
code 590.002(D)/2-103.11-PF** · serious findingstatus: Fail
Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)

Inspector note: Multiple bags and containers of prepared foods in walkin cooler with no date markings. Provide.
code 590.003/3-501.17-PF** · serious findingstatus: Fail
Using a Handwashing Sink-Operation and Maintenance (Pf)

Inspector note: Observed beef and fish defrosting in handsink. Remove. COS
code 590.005/5-205.11-PF** · serious findingstatus: Fail
Controlling Pests (Pf)

Inspector note: Observed what appears to be mice droppings near rear door of kitchen. Provide updated pest control IPM report. Clean and sanitize all affected areas.
code 590.006/6-501.111-PF** · serious findingstatus: Fail
Effectiveness-Hair Restraints (C)

Inspector note: Multiple staff observed without hair restraints. Provide.
code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
(A) Certified Food Protection Manager (C)

Inspector note: No allergen awareness certificate. Provide.
code 590.002(C)/2-102.12-C* · lower-severity findingstatus: Fail
Food Storage Containers Identified with Common Name of Food (C)

Inspector note: Multiple dry food storage containers and bags of food in coffin freezers found with no labels. Provide.
code 590.003/3-302.12-C* · lower-severity findingstatus: Fail
Food Storage-Preventing Contamination from the Premises (C)

Inspector note: Observed thawing shrimp stored on floor under waste drain of prep sink. Observed foods being stored on floor in walkin. Store properly. COS.
code 590.003/3-305.11-C* · lower-severity findingstatus: Fail
Food Preparation (C)

Inspector note: Observed food worker with chopped celery immersed in all three compartments of warewashing sink. COS.
code 590.003/3-305.14-C* · lower-severity findingstatus: Fail
Thawing (C)

Inspector note: ROP fish thawing in package. Remove from overwrap prior to thawing under refrigeration at 41F or under running water 70F or less.
code 590.003/3-501.13-C* · lower-severity findingstatus: Fail
Warewashing Equipment Cleaning Frequency (C)

Inspector note: Clean and maintain three compartment sink for warewashing only. Observed filled with defrosting celery. COS
code 590.004/4-501.14-C* · lower-severity findingstatus: Fail
Nonfood Contact Surfaces (C)

Inspector note: Buildup of grease and food soils observed on floors under cookline equipment on sides of equipment on refrigerator doors on door handles to walkin coolers refrigerated units and coffin freezers. Observed gross unsanitary conditions of filth with no evidence of cleaning surfaces with the proper frequency. Basement floors with debri dust and soils. Clean to remove.
code 590.004/4-602.13-C* · lower-severity findingstatus: Fail
Maintaining Refuse Areas and Enclosures (C)

Inspector note: Sweep around dumpster and waste oil container outside rear door. Clean of visible debri.
code 590.005/5-501.115-C* · lower-severity findingstatus: Fail
Outer Openings Protected (C)

Inspector note: What appears to be out of use duct pipe protruding from basement wall sealed with plastic bag. Seal with pest proof materials.
code 590.006/6-202.15-C* · lower-severity findingstatus: Fail
Maintaining Premises Unnecessary Items and Litter (C)

Inspector note: Multiple empty boxes stored in back area. Remove.
code 590.006/6-501.114-C* · lower-severity findingstatus: Fail
Cleaning Frequency and Restrictions (C)

Inspector note: Physical facilities in poor sanitary conditions. Develop cleaning schedules and clean with the proper frequency.
code 590.006/6-501.12-C* · lower-severity findingstatus: Fail
flagged at inspection

Inspector note: 8-304.11 (A) Post the current permit in a location in the food establishment that is conspicuous to consumers • COVID19 order #55 Multiple staff observed with no masks. COS.
code L1status: Fail

What changed since the previous inspection?

Compared with Fail on October 27, 2020: 15 findings appeared for the first time. 7 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.