Happy Lamb Hot Pot

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings7
• critical findings3

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Failed findings

• ⚠️(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Diced watermelon on buffet station at 54F. Removed to refrigerator. Monitor unit to ensure it is operating properly and holding temperature at 41F or below.
  code 590.003/3-501.16-P*** · critical food-safety factorstatus: Fail
• ⚠️(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)critical
  Inspector note: Chicken soup at 105F egg roll 75F at buffet line. Enure heating unit is operating correctly and can holdhot food at 135F and above. Food discarded by PIC.
  code 590.003/3-501.16-P1*** · critical food-safety factorstatus: Fail
• ⚠️Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)critical
  Inspector note: Glassware machine out of sanitizer. Monitor chemicals and replace as needed.
  code 590.004/4-501.114-P*** · critical food-safety factorstatus: Fail
• ⚠️Sanitizing Solutions Testing Devices (Pf)
  Inspector note: No chlorine test strips. Provide chlorine test strips for testing dish machine sanitizer.
  code 590.004/4-302.14-PF** · serious findingstatus: Fail
• ⚠️Effectiveness-Hair Restraints (C)
  Inspector note: Food handler without hair restraint. Provide hat or hairnet.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Leak under basement sink. Repair as needed. Maintain floor clean and dry. Faucet at server station loose. Repair as needed
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail
• ⚠️Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)
  Inspector note: Hood stickers expired. Provide cleaning date.
  code 590.006/6-501.14-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on November 26, 2024: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.