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Happy Lamb Hot Pot
June 5, 2025 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings1
- critical findings0
Failed findings
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood stickers expired. Cleaning scheduled for Sunday 6/8
Checks marked passed
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(A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Diced watermelon on buffet station at 54F. Removed to refrigerator. Monitor unit to ensure it is operating properly and holding temperature at 41F or below.
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(A)(1) Time/Temperature Control for Safety Food Hot and Cold Holding (P)criticalInspector note: Chicken soup at 105F egg roll 75F at buffet line. Enure heating unit is operating correctly and can holdhot food at 135F and above. Food discarded by PIC.
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Glassware machine out of sanitizer. Monitor chemicals and replace as needed.
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No chlorine test strips. Provide chlorine test strips for testing dish machine sanitizer.
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Effectiveness-Hair Restraints (C)Inspector note: Food handler without hair restraint. Provide hat or hairnet.
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System Maintained in Good Repair (C)Inspector note: Leak under basement sink. Repair as needed. Maintain floor clean and dry. Faucet at server station loose. Repair as needed
What changed since the previous inspection?
Compared with Fail on May 29, 2025: 1 finding recurred. 6 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.