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Happy Lamb Hot Pot
June 24, 2026 · Closed by the city
🪳cooked
- official resultClosed by the city
- inspection typeEating & Drinking
- failed findings5
- critical findings1
Failed findings
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System Maintained in Good Repair (P)criticalInspector note: Observed seran wrap around the 2 large grease tanks and piping above in the basement. Photo Taken Observed a pipe in the basement that was coming out of the wall high up near the ceiling that was open. Cap off pipe. Photo Taken Contact a licensed plumber to cap off all opened pipes in the basement.
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(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)Inspector note: All kitchen equipment exterior and interior need to be cleaned and sanitized. Please provide ISD HEALTH with the chemicals used. Deodorize to remove smoke smell.
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(A) Ceasing Operations and Reporting (Pf)
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Floors Walls and Ceilings-Cleanability (C)Inspector note: Clean and sanitize floors ceiling and walls to remove soil grease and debris. Observed grease running down the wall under the shelving. All shelving needs to be removed from the wall to ensure the walls and floors are degreased and debris and soil is removed. Provide new shelving and remove shelving that was damaged by the fire.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hood sticker expired 11/25. Contact licensed company to inspect and clean both hoods. Update sticker. Ensure the company is licensed in the city of Boston.
What changed since the previous inspection?
Compared with Pass on June 9, 2025: 5 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.