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Happy Lamb Mongolian Hot Pot
November 29, 2022 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings1
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P)criticalInspector note: Kitchen dish machine not registering chemical sanitizer. Changed sanitizer and cleared feed line. Corrected on site. Test sanitizer regularly to ensure dishes & utensils are sanitized properly
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Sanitizing Solutions Testing Devices (Pf)Inspector note: No test kit for testing quats sanitizer concentration at 3 compartment sink. Provide test strips
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Handwashing Cleanser Availability (Pf)Inspector note: No soap at server station hand sink. Server washing hands in kitchen. Ensure hand sinks have soap and towels at all times Corrected on site.
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Hand Drying Provision (Pf)Inspector note: No towels at server station hand sink. Server washing hands in kitchen. Ensure hand sinks have soap and towels at all times Corrected on site.
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System Maintained in Good Repair (C)Inspector note: Water leaks from top of kitchen dish machine pooling on floor under machine. Service as needed.
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Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C)Inspector note: Hoos sticker expires this month. Provide date for scheduled cleaning.
What changed since the previous inspection?
Compared with Pass on October 7, 2022: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.