Cooked?

Happy Lamb Mongolian Hot Pot

health inspection result · Chinatown · Boston
😬mid

Is Happy Lamb Mongolian Hot Pot clean?

Happy Lamb Mongolian Hot Pot is currently Fail from Boston Inspectional Services, Health Division, from an inspection on May 11, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.

What did inspectors find at Happy Lamb Mongolian Hot Pot?

These are the violations recorded at the most recent inspection on May 11, 2026, in plain English, with the city's own wording underneath.

When was Happy Lamb Mongolian Hot Pot last inspected?

Happy Lamb Mongolian Hot Pot has 40 inspections on record going back to October 17, 2018. The 12 most recent are shown below.

dateresultscore
May 18, 2026
May 11, 2026Fail
March 31, 2026Pass
March 19, 2026Fail
December 31, 2025Pass
December 26, 2025Fail
August 29, 2025Pass
August 21, 2025Fail
July 11, 2025Pass
July 4, 2025closed by the city
June 6, 2025
May 29, 2025Fail

Happy Lamb Mongolian Hot Pot vs Chinatown

Chinatown runs 85% clean across 307 tracked restaurants — 252 clean, 22 mid, 22 cooked.

Against the 307 spots Cooked tracks in Chinatown, this one comes out cleaner than 10% of them.

Other spots in Chinatown

See every restaurant inspection in Chinatown →

How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 11, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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