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Happy Lamb Mongolian Hot Pot
May 11, 2026 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings7
- critical findings0
Failed findings
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Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (Pf)Inspector note: The low temp dish machine is not reading chlorine.Repair Maintain chlorine 50PPM or per manufactures instructions 3 bay sink to be used
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Controlling Pests (Pf)Inspector note: Live roach observed in the basement storage. Evidence of rodent droppings observed around the water heater. Provide a full pest report upon re-inspection.
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Effectiveness-Hair Restraints (C)Inspector note: Employee observed missing a hair restraint.Provide
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Nonfood Contact Surfaces (C)Inspector note: Clean the interior of the 2 bay sink to remove soils. Clean the wall behind the mixing bowl to remove food soils.-Basement
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System Maintained in Good Repair (C)Inspector note: The 2 bay prep sink is leaking.Repair
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Repairing-Premises Structures Attachments and Fixtures-Methods (C)Inspector note: Repair the wall behind the water heater to prevent possible pest access.
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Cleaning Floors Dustless Methods (C)Inspector note: Clean the floor around the water heater to remove evidence of rodent droppings.
What changed since the previous inspection?
Compared with Pass on March 31, 2026: 7 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.