Happy Lamb Mongolian Hot Pot

• official resultPass
• resultPass
• inspection typeEating & Drinking
• failed findings0
• critical findings0

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Checks marked passed

• ✓Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf)
  Inspector note: Multiple foods observed without date marking. Provide for all foods held longer than 24 hours.
  code 590.003/3-501.17-PF** · serious findingstatus: Pass
• ✓Cleaning Agents and Sanitizers Availability (Pf)
  Inspector note: Detergent on low temperature dish machine observed empty. Corrected on site.
  code 590.004/4-303.11-PF** · serious findingstatus: Pass
• ✓Warewashing Equipment Cleaning Agents (Pf)
  Inspector note: Sanitizer on low temperature dish machine observed empty. Corrected on site.
  code 590.004/4-501.17-PF** · serious findingstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Meat slicer in kitchen observed with debris and soiled plastic wrap around slicer. Meat slicer in beverage area observed with liquid soils. Ice machine in basement observed with soils. Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Using a Handwashing Sink-Operation and Maintenance (Pf)
  Inspector note: Hand sink on production line being used to wash produce. Discontinue. Hand sinks should only be used for hand washing.
  code 590.005/5-205.11-PF** · serious findingstatus: Pass
• ✓Controlling Pests (Pf)
  Inspector note: Live roach observed in employee drink area. Provide an updated pest report.
  code 590.006/6-501.111-PF** · serious findingstatus: Pass
• ✓Effectiveness-Hair Restraints (C)
  Inspector note: Employee on production line observed without hair restraint. Provide.
  code 590.002/2-402.11-C* · lower-severity findingstatus: Pass
• ✓Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
  Inspector note: Buckets of sliced meat observed on conveyor belt uncovered. Beef under temperature control at 34F. Cover to prevent potential contaminants.
  code 590.003/3-302.11-C* · lower-severity findingstatus: Pass
• ✓In-Use Utensils Between-Use Storage (C)
  Inspector note: Ice scoop observed stored on top of ice machine. Discontinue.
  code 590.003/3-304.12-C* · lower-severity findingstatus: Pass
• ✓Food Storage-Preventing Contamination from the Premises (C)
  Inspector note: Food product observed stored on ground in prep area. Elevate to prevent potential contamination.
  code 590.003/3-305.11-C* · lower-severity findingstatus: Pass
• ✓Nonfood Contact Surfaces (C)
  Inspector note: Sides of fryolater observed with grease build up. Clean to remove.
  code 590.004/4-602.13-C* · lower-severity findingstatus: Pass
• ✓Maintaining Premises Unnecessary Items and Litter (C)
  Inspector note: Back alley observed with excess trash and debris. Clean all excess trash.
  code 590.006/6-501.114-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on August 21, 2025: 12 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.